Pf Chang's Beef and Broccoli No Sauce
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Improve-Than-Takeout Beef and Broccoli — It really is Improve than takeout and it'due south definitely FASTER!! This Piece of cake Chinese restaurant copycat recipe is a family favorite that'll go into your regular rotation!!
Piece of cake Beef and Broccoli Recipe
This recipe is adapted from my copycat P.F. Chang'due south Mongolian Beef recipe, which is a reader favorite that comes together in less than 20 minutes.
The same goes for this recipe — it's piece of cake and ready in a wink. I have seen beefiness and broccoli recipes that crave marinating the beef first, like my 15-Infinitesimal Canvass Pan Beef and Broccoli, but this is non one of them, which is a real fourth dimension saver.
This Chinese beefiness and broccoli is full of umami flavor and pairs nicely with steamed rice or cauliflower rice. It'due south best the day it's made, just leftovers tin hands be reheated in a skillet and enjoyed for days subsequently.
What'due south in Beefiness and Broccoli?
To brand this easy recipe (including the irresistible beef and broccoli sauce!), yous'll need:
- Flank steak
- Cornstarch
- Olive oil
- Sesame oil
- Garlic
- Ginger
- Low-sodium soy sauce
- Water
- Dark dark-brown sugar
- Broccoli florets
- Green onions
What's the Best Cut of Beef for Beefiness and Broccoli?
I utilize flank steak and have non tried other cuts of beef. I accept read recipes that call for brim steak merely I oasis't tried it
How to Make Beef and Broccoli
To a large pocketbook, add together sliced flank steak, cornstarch, and toss to coat.
In a medium saucepan, sauté garlic and ginger until the garlic is fragrant. Then add soy sauce, water, brown sugar, and stir until the saccharide has dissolved. Bring to a boil and allow it to boil for a couple minutes before reducing the heat and simmering until the sauce is slightly thickened and reduced.
While the sauce is simmering, in a separate skillet, sear the steak. Top the seared steak with broccoli, pour in the soy sauce mixture, and toss the beef and broccoli to coat it evenly with the sauce. Simmer for a few minutes, or until the broccoli is as well-baked-tender equally desired.
I like to stop this homemade beef and broccoli with green onions and sesame seeds, simply they're optional.
How to Thicken the Beef and Broccoli Sauce
1 optional step which will depend on the texture and consistency of the sauce in your pan, and personal preference, is that if the sauce on the thinner or runnier side, and you want sauce that clings better to the beef and broccoli, you can make that happen in lx seconds.
Dissolve 1 tablespoon cornstarch in one tablespoon of water, which is called a slurry, and add that to the pan. Stir and simmer for nearly 60 seconds, and your sauce should be nicely thicker at that point.
If your steak was very well coated in cornstarch, the balance cornstarch may be enough to thicken the sauce. But if it's non, you tin can thicken it upwards in a hurry past adding a cornstarch slurry.
If you add 6 full cups of broccoli like I did because I am a broccoli fanatic, the natural waters and juices that escape when the broccoli cooks, will thin out your sauce and you'll likely want to apply a slurry.
What to Serve with Beefiness and Broccoli
This easy beef and broccoli stir-fry pairs well with your favorite Asian sides. Some of my get-to's are:
- Rice or cauliflower rice
- Fried rice (omit the chicken in this recipe for a veggie version)
- Fresh bound rolls (can exist made veggie)
- Roasted veggies
- Simple dark-green salad
Tips for the Best Beef and Broccoli
The cornstarch in this recipe is non-negotiable. It helps the beef well-baked up a niggling when seared and it thickens the sauce.
To make this recipe gluten-costless, make certain your soy sauce is certified gluten-free. I know that's of import for many of my readers and wanted to mention it.
Don't overcook the broccoli considering there is nothing worse than mushy broccoli, specially in a stir-fry. If in doubt, I always prefer more than crisis than more sog.
Ingredients
- 1 to 1.25 pounds flank steak, sliced into thin strips, no more than ane/4-inch thick
- i/iv cup cornstarch
- 3 tablespoons olive oil, divided
- ii tablespoons sesame oil, divided
- 4 cloves garlic, pressed or finely minced
- 1 to 2 teaspoons ginger, or to taste (fresh or dried is okay, use less dried than you would fresh)
- one/2 cup low-sodium soy sauce
- 1/2 cup water
- 3/4 loving cup dark brown saccharide, packed (light may exist substituted)
- four to 6 cups broccoli florets (dependent on preference for broccoli)
- 2 to 3 green onions, sliced into 1/4-inch long segments
- red pepper flakes, optional and to gustatory modality
- sesame seeds, optional for garnishing
Instructions
- To a large ziptop handbag, add together the steak, cornstarch, seal, and toss to coat. Ready aside while preparing the sauce.
- To a medium saucepan, add together 1 tablespoon olive oil, i tablespoon sesame oil, garlic, ginger, and estrus over medium-high for about 1 minute, or just until garlic is fragrant, taking care not to scorch it.
- Add the soy sauce, water, brown sugar, and stir until the sugar has dissolved. Bring to a boil and permit it to boil for virtually two to three minutes. Then reduce the heat to low and simmer for about v minutes, or until slightly thickened and reduced. While it simmers, sear the steak.
- To a large skillet, add together the remaining ii tablespoons olive oil, one tablespoon sesame oil, and the steak. Cook over medium-high or high heat until steak is cooked through, about five to seven minutes, flipping the pieces intermittently to ensure fifty-fifty cooking.
- Add together the broccoli.
- Evenly drizzle in the soy sauce mixture, noting information technology will bubble upwardly dramatically. Toss the beef and broccoli to coat evenly with the sauce. Simmer for about 3 to 5 minutes at medium-high, or until the broccoli is as well-baked tender every bit desired.
- Optional — If your sauce hasn't thickened upwards as much equally y'all'd like and your broccoli is washed or nigh done, and you want a sauce that clings improve and isn't as thin, simply dissolve 1 tablespoon cornstarch in 1 tablespoon water (called a slurry), add it to the skillet, stir for about i minute, or until your sauce has thickened to your desired level. Since I used 6 cups broccoli, the natural water and juices that escaped from it thinned out my sauce, so I needed to employ a slurry.
- Plough off the heat, add the green onions, and stir to incorporate.
- Optionally, evenly sprinkle with ruby pepper flakes (makes the dish sense of taste more than authentic and gives it flavor without adding much heat), optional sesame seeds, and serve immediately.
Nutrition Data:
Yield:
5 Serving Size:
1
Amount Per Serving: Calories: 783 Full Fat: 29g Saturated Fat: 7g Trans Fatty: 0g Unsaturated Fat: 19g Cholesterol: 90mg Sodium: 1300mg Carbohydrates: 91g Fiber: 26g Saccharide: 37g Poly peptide: 53g
The diet information takes into business relationship all of the sauce and since it's not likely you will eat all of the sauce, the stats will be lower than indicated.
More Easy Asian Recipes:
ALL OF MY ASIAN RECIPES!
15-Minute Sheet Pan Beef and Broccoli – EASY, HEALTHIER than going out for Chinese considering it's broiled, and FASTER than calling for takeout!! So much Flavor in this family favorite! Information technology'll go into your regular rotation!!
P.F. Chang's Mongolian Beefiness (Copycat Recipe) – Brand the eatery favorite at home in 20 minutes! Easy and information technology has and then much flavor! Tastes fifty-fifty amend than the eating house version!
Mongolian Beef Bowls – These Like shooting fish in a barrel Chinese-inspired Mongolian beefiness bowls are ready in just x minutes!! Loaded with rich savory flavor, well-baked-tender vegetables, and served over rice!
Skinny Broccoli and Mixed Vegetable Stir Fry – Skip takeout and brand your own fast, easy, and healthy stir fry! Think of all the coin and calories you'll save!!
Better-Than-Takeout Cashew Craven – Juicy craven, well-baked-tender vegetables, and crunchy cashews coated with the best garlicky soy sauce! Skip takeout and make your own restaurant-quality meal that'south easy, ready in 20 minutes, and healthier!
Piece of cake Better-Than-Takeout Chicken Fried Rice – One-skillet, prepare in xx minutes, and you'll never want takeout again after tasting how proficient homemade is! Style more flavor, non greasy, and loads of juicy chicken!
Healthier Orangish Chicken — Finish calling for takeout or going to the mall food court and make this HEALTHIER orange craven at home in less than ten minutes!! EASY, authentic, and so INCREDIBLE that you'll never miss the fatty and calories!!
Like shooting fish in a barrel Better-Than-Takeout Shrimp Fried Rice — One-skillet, gear up in twenty minutes, and you'll never takeout again!! Homemade tastes Way BETTER!! Tons more season, not greasy, and loaded with tender shrimp!!
Originally published October 2, 2019 and republished October 14, 2020 with updated text and a new video.
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Source: https://www.averiecooks.com/better-than-takeout-beef-with-broccoli/